Sunday, August 15, 2004

Apple-Onion Chicken 

courtesy of Sara

What you need:

Sour Apple Pucker/Sour Apple Vodka
Chicken breasts (preferrably with fat cut off, appropriate for the number of people that will be served)
1 white onion, chopped
1-2 Granny Smith Apples, sliced
Seasonings (optional, to your liking)
1 egg

How to prepare:

Cook the chicken as you did for the chicken cacciatore. In a separate small pan, cook the onion pieces until they look somewhat transparent. Add the onions and apple pieces, along with a splash of the pucker/vodka to the pan. Let the mixture simmer for about 20 minutes. Prepare the rice. Serve a piece of chicken with the apples and onions over 1/2 cup of the white rice. Serves 3-4 people.