This recipe comes from lurker Paul, who emailed it to me out of the blue! Hooray!

Thanks Paul! Anyone can send in a recipe, just email me at evilsciencechick at gmail dot com.

Combine 1 can drained artichokes with 1/2 cup light sour cream and 1/2 cup parmesean cheese.

Add 1tbsp of garlic powder and mix.

Place in a small ovensafe dish and sprinkle ground pepper, and freshly grated parmesean cheese on top.

Bake uncovered for 30 minutes.

Serve with melba toast garlic rounds or another hearty cracker. The good thing about this recipe is that it is easy and can be doubled without problems.

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